ProSystems EnviroHealth L.L.C.

September  -  October 2012

Welcome to a web page dedicated to providing you accurate and timely food safety information!  Please visit regularly for additional news for food service operators, consumers and community organizations.

Timely food safety information is available at the links provided in this page, including seasonal topics such as holiday food safety and school lunch tips, as well as basic food safety principles, and precautions for times of power outages and flooding.  

http://www.foodsafety.gov/keep/events/holidays/

http://www.nj.gov/health/foodanddrugsafety/documents/holiday_food_safety_factsheet.pdf

http://www.fightbac.org/safe-food-handling/safety-in-all-seasons/129-bac-to-school-pack-a-safe-lunch-101-

http://www.nj.gov/health/foodanddrugsafety/consumer.shtml

http://www.foodsafety.gov/keep/emergency/index.html

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Additional information for consumers on a wide range of food safety topics, including safe cooking, allergen safety, recalls, and other topics:

http://www.fightbac.org                          http://www.foodsafety.gov                   http://www.befoodsafe.org  

http://www.fsis.usda.gov/factsheets/At_Risk_&_Underserved_Fact_Sheets/index.asp

http://www.recalls.gov/recent.html

http://www.fsis.usda.gov/PDF/Cooking_for_Groups.pdf

http://www.fsis.usda.gov/factsheets/Cooking_For_Groups_Index/index.asp

http://www.fsis.usda.gov/factsheets/7_Steps_Community_Meals/index.asp

http://www.fsis.usda.gov/PDF/Internal_Cooking_Temperatures_CFG.pdf

http://fightbac.org/storage/documents/bacdownflyer.pdf

http://www.fightbac.org/storage/documents/flyers/separate_fightbac_factsheet_2010_color.pdf

http://fightbac.org/storage/documents/flyers/clean_ fightbac_factsheet_2010_color.pdf

http://www.fda.gov/Food/ResourcesForYou/Consumers/default.htm

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Directory of local health departments (with contact and department website information):

http://www.nj.gov/health/lh/directory/lhdselectcounty.shtml

New Jersey Administrative Code 8:24: Sanitation in Retail Food Establishments and Food and Beverage Vending Machines:

http://www.nj.gov/health/foodanddrugsafety/documents/chapter24_effective_1207.pdf

New Jersey Department of Health and Senior Services Memorandum concerning Food Protection Manager Certificate Requirement: 

http://www.nj.gov/health/foodanddrugsafety/documents/fmc_reminder_letter.pdf

Training resources for food handlers:

http://www.nj.gov/health/foodanddrugsafety/fseo.shtml

http://www.nj.gov/health/foodanddrugsafety

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Selected information from previous editions of the Food Safety Information Page:

http://fightbac.org/safe-food-handling/safety-in-all-seasons/132-grill-master

http://www.nj.gov/cgi-bin/dhss/njnewsline/view_article.pl?id=3723  

www.prosystemsfoodsafe.com: Committed to quality.

Contact ProSystems EnviroHealth L.L.C. with any questions or comments about the Food Safety Information page at info@prosystemsfoodsafe.com